Warm Chicken and Spinach Salad

(from pinkleminade’s recipe box)

Serves 6 people

Categories: Salad

Ingredients

  • Dressing:
  • 1/2 cup oil
  • 1/4 cup cider vinegar
  • 1/4 cup sugar
  • 1/2 tsp ginger
  • 1/2 tsp dry mustard
  • Salad:
  • 5 cups spinach leaves, torn
  • 1 cup mushroom, sliced
  • 1 large tomato, chopped
  • 1/4 cup parsley, chopped
  • 2 Tbsp oil
  • 2 chicken breasts, cut into 1/2-in. strips
  • 1/4 cup green onions, sliced

Directions

  1. In small bowl, combine dressing ingredients; set aside.

  2. Layer spinach on individual places with mushrooms, tomato and parsley.

  3. Heat 2 Tbsp oil in large skillet over medium-high heat. Add chicken; stir-fry till chicken is lightly browned and no longer pink. Stir in onions and cook 1 min.; drain.

  4. Arrange chicken and onions on top of tomatoes and parsley.

  5. In same skillet, over very low heat, heat dressing till warm, stirring constantly.

  6. Serve warm dressing with salad.

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