Creamy Chicken Biscuit Casserole

(from pinkleminade’s recipe box)

Cook time: 15 minutes
Serves 6 people

Categories: Chicken

Ingredients

  • 6 Tbsp butter
  • 1/2 cup onion, chopped
  • 1/3 cup flour
  • 2 tsp chicken-flavored bullion
  • 1/8 tsp marjoram
  • 1/8 tsp thyme
  • 1/8 tsp pepper
  • 2 cups milk
  • 3 cups chicken (or turkey), cooked, cubed
  • 16-oz. frozen mixed vegetables
  • 2 Tbsp bread crumbs (or cornflakes)
  • 5-oz. canned buttermilk biscuits
  • 1 Tbsp butter, melted

Directions

  1. at oven to 375.

  2. Melt butter in large saucepan. Add onions; cook till tender. Stir in flour, bullion, marjoram, thyme, and pepper; cook until smooth and bubbly. Gradually add milk. Cook until mixture boils and thickens, stirring constantly. Stir in chicken and vegetables. Cook until hot and bubbly, 5-10 min.

  3. Spoon hot mixture into ungreased 2-qt. casserole.

  4. In small bowl, place bread crumbs.

  5. Separate dough into 5 biscuits; cut each in half. Dip rounded edge of each half in melted butter, then in bread crumbs. Arrange cut side down around outside edge of casserole with sides of biscuits touching.

  6. Bake for 15-25 minutes or until biscuits are deep golden brown and mixture is bubbly.

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