Tuscan Pork Loin Sandwich
(from salonx’s recipe box)
7 Points
Source: Weight Watchers.com
Prep time: 15 minutes
Cook time: 6 minutes
Serves 1 people
Categories: Sandwich
Ingredients
- 1 1/2 tsp olive oil
- 3/4 tsp Dijon mustard
- 3/4 tsp Worcestershire sauce
- 1/2 medium garlic clove(s), minced
- 3/4 tsp dried rosemary
- 4 oz lean pork loin, boneless
- 1/8 small raw eggplant, sliced (2 thin, unpeeled slices)
- 1 small wheat pita(s)
- 1 oz roasted red peppers, one or two strips, drained
- 2 items olive(s), black, chopped
- 2 piece lettuce, romaine
Directions
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Preheat broiler or grill.
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Mix oil, mustard, Worcestershire sauce, garlic and rosemary in a small bowl until well combined; set aside.
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Broil or grill pork for 3 minutes per side or until cooked through. Meanwhile, broil or grill eggplant for 2 minutes per side and broil or grill pita for 1 minute per side.
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Spread both sides of pork and eggplant with mustard sauce and layer in pita; top with olives, pepper and lettuce.