Spring Greens and Roasted Chicken

(from salonx’s recipe box)

Source: Better Homes and Gardens

Prep time: 10 minutes
Cook time: 10 minutes
Serves 6 people

Categories: Salad

Ingredients

  • 1 2-1/4-pound purchased roasted chicken, chilled
  • 1 5-ounce package mixed spring greens (about 8 cups)
  • 2 cups fresh sliced strawberries, or blueberries
  • 4 ounces Gorgonzola or blue cheese, crumbled (1 cup)
  • 1/2 cup honey-roasted cashews or peanuts
  • 1 lemon, halved
  • 3 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper

Directions

  1. Remove and discard skin from chicken. Pull meat from bones, discarding bones. Shred meat (you should have about 3-1/2 cups).

  2. Place greens on a platter. Top with chicken, strawberries, cheese and nuts. Drizzle with juice from lemon and oil; sprinkle with salt and pepper. Makes 6 main-dish servings.

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