Categories: sidedishes, vegetables
Ingredients
- 1 package fresh spinach, trimmed of thick stems, well washed
- 1/2 medium onion , roughly chopped
- 2 eggs lightly beaten
- 1/2 c grated gruyere cheese
- 1 c bread cumbs
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1/2 Tbsp olive oil, extra virgin
- 1/2 Tbsp butter, unsalted
Directions
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Place spinach in a pot of salted boiling water and boil one minute until spinach wilts. Drain.
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Cool, squeeze spinach and chop in food processor along with onion.
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Mix spinach/onion with eggs, bread crumbs and grated cheese. add salt and pepper and mix again
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Form each into a scant 1/4 cup croquette patties. approximately 6
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Let stand 5 or 10 minutes to drain, then can cover with plastic and refrigerate overnight or several hours. (let come to room temperature before frying)
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Place oil and butter in large skillet over medium high heat. in batches so crouquettes don’t touch, adjust heat and brown without burning about 3 to 4 minutes, turn and brown the other side.
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Continue untill all croquettes are cooked. can be cooked ahead and kept warm in a low oven 250 degrees.