Whole Wheat Pancakes

(from Doris’s recipe box)

We have these for breakfast almost every day, with a little maple syrup, lots of unsweetened applesauce, cinnamon, and walnuts!

Source: my home recipe box (from RecipeThing user amodiobat) (from RecipeThing user nick) (from RecipeThing user dubuisso) (from RecipeThing user padmon)

Prep time: 5 minutes
Cook time: 5 minutes
Serves 4 people

Categories: breakfast


  • 2 cups whole wheat flour
  • 2/3 c. instant powdered milk
  • 1 tsp salt
  • 1 T sugar
  • 2 T powdered eggs
  • 3 T baking powder
  • 2 1/2 cups water
  • 2 T canola oil


  1. Mix the dry ingredients til the lumps are gone. Add the water and mix until smooth. Add the oil and mix well. Let batter sit 3-5 minutes, then cook on pre-sprayed griddle.

  2. You can divide the flour into half white or wheat. You can use regular milk (2 cups) and regular eggs (2), and then just omit the water. You can also use butter instead of oil for a slightly different flavor.

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