Categories: Sides
Ingredients
- 1 pound red potatoes, cut in 1 inch chunks
- 2 tablespoons diced onion
- 4 tablespoons butter, melted
- 2 tablespoons honey
- 2 teaspoons dry mustard
- Salt to taste
- Ground black pepper to taste
Directions
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Preheat oven to 375 degrees F (190 degrees C). Lightly coat an 11×7 inch baking dish with nonstick cooking spray.
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Place potatoes in a single layer in prepared dish, and top with onion. In a small bowl, combine melted butter, honey, mustard, salt and pepper; drizzle over potatoes and onion. Mix thoroughly to coat all potatoes.
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Bake in the preheated 375 degrees oven for 40 or so minutes until tender, stirring a few times during cooking.
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**If you want them extra crispy outside, throw on broil for 1-2 minutes.
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Can double this recipe, easily.