“Chicken Squares”
(from Heidi H Aslin’s recipe box)
Source: Heidi Aslin
Prep time: 20 minutes
Cook time: 25 minutes
Serves 6 people
Categories: Main Dish
Ingredients
- 8 oz. cream cheese
- 6 T margarine
- 4 cups cooked, cubed chicken
- 1/2 t salt
- 1/4 t pepper
- 4 T milk
- 2 T chopped onion
- 2 pkgs of 8 cresent rolls
- Butter, melted
- Bread crumbs
- Cream of chicken soup or gravy
Directions
-
Soften cream cheese and margarine. Mix together, then add salt, pepper, milk, onion, and chicken. Mix all all together until well coated. Separate rolls into 4 squares/can. Fill each with chicken mixture in center. Fold in half, pinch edges. Brush top with butter and sprinkle with bread crumbs.
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Bake at 350 degrees for w5 minutes.
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Heat soup/gravy. Top chicken squares with gravy when serving.