Categories: Ground Beef, Hamburgers, Main Dish
Ingredients
- 1 (7 ounce) can chipotle chiles in adobo , undrained
- 2 lbs lean ground beef
- 2 teaspoons steak seasoning (McCormick Grill Mates Montreal Steak Seasoning)
- 0.5 (10 ounce) package cheddar cheese , cut into four thick slices (Cracker Barrel Sharp Cheddar cheese)
- 4 hamburger buns with sesame seeds
- Toppings:
- tomato , slices
- red onion , slices
- romaine lettuce leaf
- yellow mustard
- mayonnaise
Directions
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Process chipotle peppers in a blender until smooth; measure 4 teaspoons puree, reserving the remainder for another use, if desired.
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Combine 4 teaspoons puree, ground beef, and steak seasoning in a mixing bowl until blended (do not overwork the meat mixture).
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Shape mixture into 8 (4-inch) patties; place 1 cheese slice on each of 4 patties.
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Top with remaining 4 patties, pressing edges to seal.
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Cover and chill at least 30 minutes.
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Grill, covered with grill lid, over med-high heat (350°-400°) 7-8 minutes on each side or until beef is no longer pink.
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Serve burgers on buns with desired toppings.