Ingredients
- 3/4 cup flour
- 1/2 tsp baking soda
- 3/4 tsp salt
- 1 stick butter, softened
- 6 Tbsp sugar
- 1 egg
- 1/2 tsp vanilla
- 1/4 tsp water
- 1 cup rolled oats
- 6 oz. chocolate chips
Directions
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eheat oven to 375. Butter or line 2 rimmed baking sheets.
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In a small bowl, whisk together the flour, baking soda and salt.
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In a large bowl, beat together the butter, sugars, egg, vanilla, and water. Add the flour mixture and stir to combine. Stir in the oats and chocolate chips.
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Drop by teaspoonfuls onto the baking sheets, spacing the dough 1 inch apart. Bake for 10-12 minutes, until lightly golden in color. Cook.