Spicy Chicken Hoagies

(from saymyname’s recipe box)

Serves 8 people

Categories: Chicken, Hot Sandwich, Main Dish, Slow Cooker


  • 3 tablespoons jamaican jerk spice
  • 3 lbs boneless skinless chicken thighs
  • 1 1/2 cups chopped red bell peppers or 1 1/2 cups green bell peppers
  • 1 large onion , chopped
  • 1/2 cup chicken broth
  • 1/4 cup ketchup
  • hot sauce (to taste)
  • salt and pepper (to taste)
  • 8 hoagie rolls


  1. Generously rub the jerk seasoning over the chicken thighs.

  2. Put the bell pepper and onion in the bottom of a 4-5 quart slow cooker.

  3. Place the chicken thighs over the vegetables.

  4. In a small bowl, mix the broth and ketchup together; pour over the chicken.

  5. Cover and cook on LOW for 6-8 hours.

  6. Take chicken out of slow cooker; shred using two forks.

  7. Replace chicken into slow cooker and mix well.

  8. Season to taste with hot sauce and salt/pepper.

  9. With a slotted spoon, spoon chicken mixture into hoagie buns.

  10. Use extra sauce for dipping.

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