Spicy Grilled Bacon and Tomato Sandwich With Avocado

(from saymyname’s recipe box)

Source: Cuisine at Home/Cuisine Tonight

Serves 4 people

Categories: Grilled Sandwich, Main Dish, Pork

Ingredients

  • 8 slices thick-sliced bacon
  • 8 slices artisan-style bread
  • 3 tablespoons unsalted butter , softened
  • 8 slices monterey jack pepper cheese
  • 2 avocados , pitted, peeled, and sliced
  • 1 large tomato , thinly sliced

Directions

  1. Saute bacon in a large skillet over medium heat until crisp.

  2. Transfer bacon to a paper towel lined plate.

  3. Spread butter on 1 side of each bread slice.

  4. Assemble sandwiches on 4 bread slices, buttered side down, by layering 1 slice pepperjack cheese, 1/2 an avocado, 2 slices bacon, 2 slices tomato, and another 1 slice pepperjack cheese.

  5. Top sandwiches with remaining 4 slices of bread, buttered sides up.

  6. Cook sandwiches in a large nonstick skillet over medium heat until bread is crisp and browned on both sides.

  7. Slice sandwiches in half; serve with red grapefruit wedges.

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