Spicy Portuguese Bowl

(from saymyname’s recipe box)

Source: Cooking Light

Serves 6 people

Categories: Cooking Light, Main Dish, Pork


  • 1 lb collard greens
  • 1/2 lb chorizo sausages or 1/2 lb spicy sausage , cut into 1/2-inch thick slices
  • 3 cups chopped onions
  • 6 garlic cloves , chopped
  • 4 (16 ounce) cans fat-free chicken broth
  • 1 (15 ounce) can navy beans , drained and rinsed
  • 1/4 teaspoon black pepper
  • 4 cups hot cooked fettuccine


  1. Remove and discard stems from collards; wash thoroughly and pat dry; cut crosswise into 1-inch strips.

  2. Cook sausage in a large pot over medium heat until browned; remove sausage to a paper towel-lined plate using a slotted spoon.

  3. Add onion and garlic to sausage drippings; stir/saute for 5 minutes or until tender.

  4. Add in collards, sausage, and broth; bring to a boil.

  5. Cover, lower heat, and simmer 25 minutes or until collards are tender.

  6. Add in beans and pepper; cook 10 minutes.

  7. Distribute pasta into 6 large bowls; top with broth mixture.

Email to a friend | Print this recipe | Back