Spicy Roasted String Beans

(from saymyname’s recipe box)

Source: Rachael Ray

Serves 8 people

Categories: Beans (Long), Rachael Ray, Side Dish


  • 1 1/2 lbs fresh green beans
  • 1 lb fresh wax beans
  • 3 tablespoons extra virgin olive oil
  • salt
  • pepper
  • 1 teaspoon crushed red pepper flakes
  • 3 garlic cloves


  1. Preheat oven to 400°.

  2. Trim the stem ends of the green beans and wax beans; place them on a rimmed baking sheet.

  3. Coat with olive oil, and season with salt, pepper, red pepper flakes, and garlic.

  4. Roast for 25-30 minutes, until very tender and lightly browned, stirring the beans once after 15 minutes.

  5. Serve immediately.

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