Categories: Appetizers, Snacks
Ingredients
- 1/2 cup butter or 1/2 cup margarine
- 1 tablespoon seasoning salt
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon hot sauce (I use Tabasco)
- 7 cups Rice Chex
- 6 cups Cheerios toasted oat cereal
- 5 cups Wheat Chex
- 2 (12 ounce) cans mixed nuts
Directions
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In a small saucepan, melt butter.
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Add seasoned salt, Worcestershire sauce.
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garlic powder, and hot sauce; set aside.
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In a large mixing bowl, combine cereals and nuts; mix well.
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Stir in butter mixture until well blended.
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Spread into two 15×10 inch baking pans.
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Bake at 250 degrees for 1 hour, stirring every 15 minutes.