Categories: Casserole, Lasagna, Main Dish, Pasta
Ingredients
- 1 (26 ounce) jar pasta sauce (tomato-based)
- 1 (30 ounce) bag frozen large cheese ravioli , unthawed
- 1 (10 ounce) box frozen chopped spinach , thawed and squeezed dry
- 3 ounces sliced pepperoni , approx. (optional)
- 1 (8 ounce) bag shredded mozzarella cheese
- 1/2 cup grated parmesan cheese (preferably fresh)
Directions
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Heat oven to 350 degrees F.
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Coat a 13×9-inch baking dish with cooking spray.
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Pour 1/3 of the sauce in the bottom of prepared pan.
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Arrange 12 frozen ravioli on top, and scatter the spinach over them.
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If using, place pepperoni slices evenly over spinach, and top with half of each cheese.
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Cover with another layer of ravioli, and the remaining sauce and cheese.
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Cover pan with foil and bake for 25 minutes.
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Uncover and bake 5-10 minutes more, or until bubbly.
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Allow to rest for 5 minutes before cutting.