Categories: Ground Beef, Main Dish, Slow Cooker
Ingredients
- 2 1/2 lbs ground beef
- 1 medium onion , chopped
- 3 garlic cloves , minced
- 1 1/4 cups catsup
- 1 medium green sweet pepper , chopped
- 2 stalks celery , chopped
- 1⁄3; cup water
- 3 tablespoons brown sugar
- 3 tablespoons prepared mustard
- 3 tablespoons vinegar
- 3 tablespoons Worcestershire sauce
- 1 tablespoon chili powder
- 16 -20 hamburger buns , split and toasted
Directions
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In a large skillet cook ground beef, onion, and garlic until onion is tender and meat is browned.
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Drain off fat.
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In a crockpot combine catsup, sweet pepper, celery, water, brown sugar, mustard, vinegar, Worcestershire sauce, and chili powder.
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Stir in beef, onion, and garlic.
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Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
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Serve on toasted buns.