Skillet 4- Cheese “Baked” Pasta
(from sanch144’s recipe box)
Source: Parent's Mag.
Prep time: 10 minutes
Cook time: 12 minutes
Serves 8 people
Categories: Dinner
Ingredients
- 1 pound rotini pasta or penne
- 3/4 pound hot Italian sausage
- 2 sweet red peppers
- 1 onion (see Note)
- 1 tablespoon olive oil
- 1 jar (26 ounces) marinara sauce
- 2 cups shredded Italian four-cheese blend
Directions
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Heat oven to 450 F. Cook pasta following package directions. Drain.
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While pasta is cooking, cut sausage into 1/2-inch slices. Seed and slice peppers and slice onion for a total of 4 cups. Heat olive oil in a large ovenproof skillet over medium-high heat. Add sausage, peppers and onions. Cook, 10 minutes, stirring occasionally, until peppers and onions are tender and the sausage is cooked through. Add sauce and bring to a simmer. Stir in the drained pasta and 1 cup of the cheese.
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Sprinkle remaining cheese over the pasta and bake at 450 F for 8 minutes or until cheese melts and casserole starts to bubble. Cool 5 minutes before serving. Note: Buy precut peppers and onions in the supermarket produce aisle to save prep time.