Categories: Bread
Ingredients
- 1 cup cornmeal
- 1 tsp baking powder
- 1 cup cheddar cheese, shredded
- 2 eggs
- 1/2 cup oil
- 1 cup sour cream
- 8-oz. can creamed corn
- 4-oz. can chopped green chilies
Directions
-
eheat oven to 400. Grease well a 12-cup Bundt ban (or use cast iron skillet). In large bowl, mix cornmeal, baking powder and cheese. In medium bowl, mix eggs, oil, sour cream and chilies. Add wet ingredients to dry ingredients; stir until moist. Spoon into pan. Bake 40 to 50 minutes. Let stand on wire rack 10 minutes before removing from pan.