Sauteed Cabbage & Onions with Garlic

(from SallyV’s recipe box)

Haven’t tried yet, but sounds good.

Prep time: 10 minutes
Cook time: 30 minutes
Serves 6 people

Categories: Side Dish

Ingredients

  • 1 head medium cabbage, chopped
  • 1 T. olive oil or butter
  • 1 large onion, chopped or sliced
  • 3 cloves garlic, minced
  • Salt & pepper to taste
  • 2 t. sugar

Directions

  1. Shred or chop cabbage and set aside.

  2. Over medium heat, sauté onions in oil until golden brown; add garlic and sauté for one minute. Add cabbage, salt & pepper and cook, stirring frequently, until cabbage is limp and turns a brighter green (about 5 minutes).

  3. Sprinkle on sugar and continue to cook, stirring often, until cabbage takes on an amber color and begins to brown lightly, about 25 minutes.

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