Mushroom-Beef Spaghetti Sauce

(from saymyname’s recipe box)

Source: Taste of Home

Serves 6 people

Categories: Ground Beef, Main Dish, Pasta Sauce, Slow Cooker

Ingredients

  • 1 lb lean ground beef (90 % lean)
  • 1/2 lb fresh mushrooms , sliced
  • 1 small onion , chopped
  • 2 (14 1/2 ounce) cans diced tomatoes , undrained
  • 1 (12 ounce) can tomato paste
  • 1 (8 ounce) can tomato sauce
  • 1 cup reduced-sodium beef broth
  • 2 tablespoons dried parsley flakes
  • 1 tablespoon brown sugar
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. In a large nonstick skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink; drain.

  2. Transfer to a 3-qt. slow cooker. Stir in the tomatoes, tomato paste and sauce, broth, parsley, brown sugar, basil, oregano, salt and pepper. Cover and cook on low for 6-8 hours.

  3. ovetop mushroom-beef spaghetti sauce : Prepare as directed in step 1. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally.

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