Chicken Gwenda’s Lovely Legs
(from andyandandrea’s recipe box)
Source: Gwenda Otten
Prep time: 5 minutes
Cook time: 90 minutes
Categories: Dinner
Ingredients
- 1kg Lovely legs
- 1 pkt french onion soup
- 3 level tablespoon of honey
- 1/2 cup white wine
Directions
-
Sprinke soup over chicken legs.
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Mix honey and wine together and pour over chicken.
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Cover with foil and bake at 160c for 1 1/2 hours.
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Remove foil and cook further 30 mins or until nicely lightly browned.
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Serve with roast vegies or stirfry.