Categories: Halloween, Hot Beverage, Slow Cooker
Ingredients
- 2 quarts apple juice
- 2 quarts pineapple juice (or thereabouts, a can holds 1 quart, 14 ounces)
- 1/4 teaspoon allspice
- 1 (6 ounce) box lime Jell-O gelatin
- 5 -6 whole star anise
- orange sherbet , for serving
Directions
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Use a 6-quart slow cooker.
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Pour in the juices and add the allspice.
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Stir in the jello powder and float the star anise on top.
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Cover and cook on LOW for about 5 hours, or on HIGH for about 3 hours.
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Serve with a scoop of orange sherbet-it will cool the beverage down enough for small children to enjoy right away, and creates a fun foamy/slimy film on top.