Big Barbecue Little Smokies

(from saymyname’s recipe box)

Serves 8 people

Categories: Appetizers, Pork, Slow Cooker


  • 1 lb Little Smokies sausage
  • 1/2 cup ketchup
  • 1/2 cup brown sugar
  • 1 teaspoon Worcestershire sauce
  • 1/2 cup barbecue sauce


  1. Use a 4-quart slow cooker.

  2. Put the sausage into your stoneware insert, and add the ketchup, brown sugar, Worcestershire sauce, and barbecue sauce.

  3. Stir to combine.

  4. Cook on low for 4 hours, or on high for 2 hour or until heated through.

  5. Serve with toothpicks right out of the slow cooker.

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