Categories: Main Dish, Slow Cooker, Soup, Turkey
Ingredients
- 1 onion , chopped
- 1 green pepper , chopped
- 2 garlic cloves , chopped
- 1 teaspoon olive oil
- 1 zucchini , chopped (optional)
- 1 (14 1/2 ounce) can low sodium beef broth
- 1 (14 1/2 ounce) can diced Italian tomatoes
- 3 ounces turkey pepperoni , chopped
- 1 teaspoon pizza seasoning
- 1/2 cup low fat part-skim mozzarella cheese
- 1 (14 1/2 ounce) jar pizza sauce
- 1/2 teaspoon crushed red pepper flakes (optional)
- salt and pepper
Directions
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Saute onions and peppers in olive oil over medium heat until they just begin to soften. Add garlic and seasoning and saute for 1-2 minutes more.
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Add the peppers and onions to the pot along with the zucchini, broth, tomatoes, pizza sauce, red pepper (if desired) and pepperoni.
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If cooking on the stovetop, cook on medium/low for at least 20 minutes. If using the crock pot cook on low for 3-4 hours.
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season with salt and pepper. Serve topped with 2 tbs mozzarella.