Categories: Main Dish, Slow Cooker, Turkey
Ingredients
- 3 1/2 lbs boneless turkey breast
- 1 (14 ounce) can chicken broth or 1 (14 ounce) can homemade stock
- 2 tablespoons melted butter
- 3 tablespoons Worcestershire sauce
- 1 teaspoon thyme
Directions
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Rinse turkey breast and pat dry with paper towels.
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Place in crock pot breast side down.
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Pour chicken broth over turkey.
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Two hours into cooking time, mix other ingredients and pour over turkey.
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Make gravy with juices if desired.
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Cook 8-10 hours in crock pot on low.