Whipped Cream

(from rosie’s recipe box)

Can refrigerate leftovers for 24 hours. Rewhip and serve.

Source: allrecipes.com

Serves 16 people

Categories: Dessert, sauces

Ingredients

  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1-2 tablespoons confectioners' sugar - taste for sweetness

Directions

  1. Chill bowl and mixer beaters or whisk in freezer for 10 minutes before preparing.

  2. In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.

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