Skillet Cheeseburger Pasta
(from SallyV’s recipe box)
I have adapted this recipe from the soup can. I always add onion, garlic and tomatoes, if applicable. You can also use tomato soup instead of the consommé to make it more like a goulash.
Source: Campvell's Kitchen
Prep time: 15 minutes
Cook time: 20 minutes
Serves 4 people
Categories: Entree - Beef
Ingredients
- 1 T. oil
- 1 small onion, diced
- 1-2 cloves garlic, minced
- 1 lb. ground beef
- Salt & pepper
- 1 can diced tomatoes
- 1 can Cheddar Cheese Soup
- 1 can Beef Consommé
- 1 1/2 C. water
- 2 C. uncooked elbow pasta
Directions
-
In a large skillet over medium-high heat, sauté the onion and garlic in the oil. Add the beef and cook until well browned, stirring often to separate meat.
-
Stir the tomatoes, soups, water and pasta in the skillet and heat to a boil. Reduce the heat to simmer. Cook for 10 minutes or until the pasta is tender, stirring often.