Super Buttered Noodles

(from SallyV’s recipe box)

This is a good side dish rather than plain noodles. I usually omit the bouillon cubes, especially if I am serving with a beef dish. I like the noodles a little saucy, so I use more pasta water, butter & sour cream.

Source: Food Network

Cook time: 10 minutes
Serves 6 people

Categories: Side Dish

Ingredients

  • 2 chicken bouillon cubes
  • 1 lb. egg noodles
  • 3+ T. butter, softened
  • 1+ T. sour cream
  • Chopped fresh parsley, for garnish
  • Kosher salt and pepper

Directions

  1. In a large pot filled with boiling water, dissolve the bouillon cubes and cook the noodles according to package directions.

  2. Drain the noodles reserving some of the pasta water.

  3. Stir ½ cup pasta water, butter and sour cream in the pot until the butter melts. Add the parsley and the noodles. Season with salt and pepper. Toss to combine well. Pour into a serving bowl and serve.

Email to a friend | Print this recipe | Back