Categories: baked goods, breakfast
Ingredients
- 1 1/3 c flour
- 1/2 c firmly packed brown sugar
- 3/4 c sugar
- 3/4 c butter
- 1 c oats, uncooked
- 1/2 c chopped pecans
- 1 pkg (8oz) cream cheese, softened
- 3 eggs
- 1 can (15oz) pumpkin
- 1 T pumpkin pie spice
Directions
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eheat oven to 350.
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Line 13x 9 inch baking pan with foil. Grease foil lining.
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Mix flour, brown sugar and ¼ c of the granulated sugar in medium bowl, cut in butter with pastry blenter or 2 knives until mixture resembles coarse crumbs.
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Stir in oats and pecans. Reserve 1 cup of the oat mixture, press remaining mixture onto bottom of pan.
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Bake 15 min.
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Beat cream cheese, remaining ½ c sugar, eggs, pumpkin and pimpkin pie spice in small bowl with electric mixer on medium speed until well blended.
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Pour over crust, sprinkle with reserved crumb mixture.
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Bake 25 min. Lift from pan using handles; cool completely. Cut into 24 bars.