Roasted Chipotle-Honey Mustard Chicken
(from awarmuth’s recipe box)
You can prepare extra chicken to use in another dish (Refrigerate for up to 3 days or freeze up to 3 months. Thaw overnight in the refrigerator or in the microwave on the defrost setting before using)
Source: Robin Rescues Dinner
Prep time: 10 minutes
Cook time: 25 minutes
Serves 4 people
Categories: Chicken
Ingredients
- Cooking Spray
- 4 Chicken Breast Halves, boneless & skinless
- 1/2 cup honey
- 1 Tbs olive oil
- 1 Tbs chipotle chiles in adobo sauce, minced plus 1 tsp sauce from the can or jar
- 2 tsp Djion mustard
Directions
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Preheat the oven to 400 degress F. Coat a large, rimmed baking sheet or roasting pan with cooking spray.
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Arrange the chicken in the prepared pan and season with salt and pepper.
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In a small bowl, whisk together the honey, oil, chipotle chiles with their sauce, and Dijon mustard. Brush the mixture all over the chicken.
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Roast for 25 to 30 mins, until the chicken is cooked through and no longer pink on the inside.
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Serve.