Categories: Meat

Ingredients

• 3 lbs meat
• 1 c catsup
• 1 c water
• 3 tbl sugar
• 2 tbl chili powder
• 2 tbl worchestershire
• 3 btl vinegar
• 2 tsp salt
• 1 tsp paprika for color if desired
• dash hot sauce - optional

Directions

1. Cook beef or pork in crockpot all night.

2. Shred meat by hand while warm.

3. Discard bone and grizzle

4. Pour ingredients over cooked meat

5. simmer 15 – 20 minutes

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