Mushroom Grilled Cheese Sandwich
(from SallyV’s recipe box)
I haven’t tried this yet, but it sounds delish!
Source: Closet Cooking
Prep time: 10 minutes
Cook time: 25 minutes
Serves 2 people
Categories: Sandwiches
Ingredients
- 1 T. butter
- 1 T. olive oil
- 1 small onion, sliced
- 8 oz. cremini mushrooms, sliced
- 2 cloves garlic, chopped
- 1 t. thyme, chopped
- 1/4 C. broth
- Salt and pepper
- 1 T. parsley, chopped
- 1 C. gruyere, shredded
- 1/4 C. Parmigianino, grated
- 4 slices bread
- 2 T. butter
Directions
-
Melt the butter and heat the oil in a pan over medium heat. Add the onion and sauté until tender, about 5 minutes. Add the garlic and thyme and sauté until fragrant, about a minute. Add the mushrooms and sauté until they start to caramelized and turn golden brown, about 10-15 minutes. Add the broth, deglaze the pan and cook until most of the liquid has evaporated. Season with salt and pepper and remove from heat and let cool a bit. Mix the cheese into the mushrooms.
-
Butter one side of each slice of bread and place 2 in the pan buttered side down. Top each with 1/4 of the mushroom mixture and finally the remaining slices of bread with the buttered side up.
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Grill until the cheese has melted and the bread is golden brown, about 2-4 minutes per side.