Squash Casserole
(from rbarnett’s recipe box)
Source: Trena
Prep time: 25 minutes
Cook time: 40 minutes
Serves 6 people
Categories: Vegetables
Ingredients
- 2 cups cooked squash mashed
- 6 T butter (I use 3 T)
- 2 eggs
- 1 t salt
- 1/2 t pepper
- 1 cup chopped onion
- 1 cup grated extra sharp cheed
- 1 cup evaporated milk
- 2 cups crackers crumbled in tube
Directions
-
Cook squash in small amount of salted water until tender. Drain and mash.
-
Melt butter.
-
Combine remaining ingredients with squash except crackers.
-
ur into greased baking dish 9×13.
-
Cook at 375 degrees for 40 minutes.