Glazed Winter Veggies
(from Nicole Irvin’s recipe box)
for Mom
Prep time: 30 minutes
Cook time: 50 minutes
Serves 10 people
Categories: Veggies
Ingredients
- 2 sweet potatoes, peeled and cut into 1/2" slices
- 1 med acorn squash, peeled, seeded and cubed
- 1 lg potato, peeled and cut into 1/2" slices
- 1/2 lb baby carrots
- 1/2 c packed brown sugar
- 1/4 c butter, melted
- 1/4 c molasses
- 1 tsp cinnamon
- 1 tsp vanilla
- 1/2 tsp salt
Directions
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Divide veggies among 2 greased 13 × 9 × 2 pans.
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Combine sugar, water, butter, molasses, cinnamon, vanilla and salt in a bowl.
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Drizzle over veggies to coat.
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Cover and bake at 425 for 30 min.
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Stir.
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Bake uncovered 15-20 min until veggies are tender.