Artichoke Dip

(from Nicole Irvin’s recipe box)

Source: Courtney

Prep time: 15 minutes
Cook time: 30 minutes
Serves 10 people

Categories: Appetizer

Ingredients

  • 4 oz jar diced pimentos, drained
  • 1 can artichokes, drained and chopped
  • 1 1/2 c mayo
  • 4 oz can diced green chiles (or jalepenos)
  • 4 oz (or more) monterey jack, cubed
  • 1 1/2 c grated fresh parmesan

Directions

  1. Mix all ingredients together in shallow baking dish. Sprinkle top with parmesan. Bake unconvered at 350 for 30 minutes. Serve with tortilla chips or bread.

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