Categories: Beef, Cooking Light, Hot Sandwich, Main Dish
Ingredients
- 1 tablespoon butter
- 2 garlic cloves , smashed
- 1 lb thinly sliced deli roast beef
- 2 tablespoons ketchup or 2 tablespoons chili sauce
- 4 teaspoons Worcestershire sauce
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper
- 1 (12 ounce) can dark beer
- 6 (2 1/2 ounce) hoagie rolls , cut in half, lengthwise (with sesame seeds
Directions
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Melt butter in a large nonstick frypan over medium high heat.
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Add garlic, sauté for 2 minutes.
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Add roast beef and next 6 ingredients (roast beef through beer).
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Bring to boil.
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Reduce heat, and simmer for 2 minutes, stirring frequently.
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Drain the roast beef in a colander over a bowl, reserving the sauce.
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Divide the roast beef evenly among roll bottoms, top with roll tops.
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Serve sandwiches with reserved sauce for dunking.