Brussels Sprouts in Garlic Butter
(from SallyV’s recipe box)
Use fresh sprouts, not frozen, or the texture will be mushy.
Source: Joy of Cooking
Prep time: 10 minutes
Cook time: 15 minutes
Serves 4 people
Categories: Side Dish
Ingredients
- 15 Brussels sprouts, halved lengthwise
- 1 1/2 T. butter
- 1 1/2 T. olive oil
- 3 cloves garlic, smashed
- Freshly grated parmesan cheese
- Salt and pepper
Directions
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Melt butter and olive oil in a medium skillet over medium-high heat until butter is foamy. Reduce heat to medium, add smashed garlic and cook until lightly browned. Remove garlic and discard.
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Add sprouts cut side down, cover, and cook without stirring on medium-low heat 10-15 minutes or until tender when pierced with a knife. The cut side of the sprouts should get nice and browned, with a nutty, buttery flavor enhanced by garlic.
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Top with freshly grated parmesan and salt & pepper to taste.