Aval Idli (Poha Idli)
(from Nandini’s recipe box)
Prep time: 20 minutes
Cook time: 20 minutes
Serves 3 people
Categories: Idli
Ingredients
- parboiled rice-1 cup
- rice-1 cup
- aval (poha, the thick variety)-1cup
- blackgram dhal-1/4cup
- salt-to taste
Directions
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Clean and soak the ingredients separately overnight.
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Grind to make the batter similar to that of the regular idli batter.
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Let it ferment for a whole day kept in a warm place.
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Mix the batter thoroughly before pouring on to the idli plates.
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Steam for 10 minutes and serve with Chutney.