Bread Idli
(from Nandini’s recipe box)
Source: Idli
Prep time: 20 minutes
Cook time: 20 minutes
Serves 3 people
Categories: idli
Ingredients
- 1 medium sized bread
- 1/2kg potatoes
- 1 tsp jeera powder
- 1 tsp dhania powder
- 1 tsp saunf powder
- 1 tsp red chilli powder
- salt as per taste
- 1-cup tomato sauce
- 1 cup coriander chutney
- 1 cup little sour curd
Directions
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Boil the potatoes, peel and smash them and keep aside. Add Dhania powder, jeera
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powder, saunf powder, red chilli powder salt as per taste and keep aside.
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Heat 1 Tsp oil in a pan and add mustard seeds, jeera seeds, chopped green chilies little
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salt and freshly cutcoriander leaves and keep aside.
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Take a lid of a stainle steel container and cut the bread slice with that so that it is cut into a round shape. Apply tomato sauce to one side and potato mix to the other side.
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Take another slice and apply any one of the chutney put the two slices together with the sauce – chutney side. Heat the tawa and brush it with oil.
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Put the bread slice with the potato mixture on the tawa and apply curds on the top portion. Pour oil over the sides of the bread and cover with a lid and cook on a medium flame for
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5-6 minutes or until the potato mixture is evenly roasted.
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Remove from fire and serve hot. Theskewer should come out clean if the idlis are done.
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Steam for 5-7 minutes.
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Insert a clean matchstick (back end) or a skewer.
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The skewer should come out clean if the idlis are done.