Chilled Curd Idlis(1)
(from Nandini’s recipe box)
Prep time: 20 minutes
Cook time: 20 minutes
Serves 3 people
Categories: Idli
Ingredients
- chilled curds 4 cups;
- idlis 24;
- carrots 1 cup;
- oil 1 1/2 tablespoon;
- coriander leaves 1 tablespoon;
- mustard 1/4th teaspoon;
- salt 1/2 teaspoon;
- hing powder pinch;
- chopped green chillies 4.
Directions
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Make idlis as usual way. Cool them. Beat curd adding a cup of water, addsalt to it. If
-
preferred 1/2 teaspoon of sugar.
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Grate carrots and chopcoriander leaves.
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Heat 1/2 tabs oil, add mustard. When mustard splutters add hing, pour on to the curds.
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Keep half the curds mixture aside.
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Soak the idlis in the other half of the curd mixture and keep in the fridge to chill well.
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To serve: -
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Fry chillies in the remaining oil. Place the soaked idlis in an attractive platter, cover them
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with the remaining curd mixture- scatter the fried chillies over them, and decorate with grated carrots and coriander leaves