Crockpot Chicken Chili
(from SallyV’s recipe box)
I have adapted this recipe for the crockpot. It makes a lot and freezes well.
Source: Bush's Beans Web Site
Prep time: 30 minutes
Cook time: 360 minutes
Serves 8 people
Categories: Crockpot
Ingredients
- 1 lb. cooked chicken breast, shredded
- 2 onions, coarsely chopped
- 4 cloves garlic, minced
- 1 qt. chicken stock
- 2 cans mild diced green chiles
- 2 t. ground cumin
- 2 t. dried oregano
- 2 t. salt
- 1 t. cayenne pepper
- 6 cans great Northern beans, un-drained
- Monterey Jack cheese
- Sour cream
- Minced onion
- Tortilla chips
Directions
-
In a large bowl, mix the chicken, onions, garlic chicken stock, green chiles, cumin, oregano and cayenne pepper.
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Pour into 5-6 quart crockpot. Cook on low for 6 hours stirring after 4 hours and tasting for seasoning. Adjust if necessary and mash a little with a potato masher to thicken.
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Ladle into individual bowls and top with the cheese, sour cream, onion and/or tortilla chips.