Categories: Breakfast, Strawberries
Ingredients
- 1 (8 ounce) package cream cheese , softened
- 1/2 cup powdered sugar
- 1 tablespoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 8 slices bread
- 3 cups strawberries , sliced
- 3 eggs , beaten
- 2 tablespoons milk
- 4 tablespoons butter , divided
- sifted powdered sugar (optional)
Directions
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Add the first 4 ingredients to a bowl; stir until mixture is smooth.
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Spread one side of each slice of bread with the cream cheese mixture.
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On 4 slices of bread (over the cream cheese), place sliced strawberries evenly.
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Top with remaining bread slices, cream cheese side facing down (should make a sandwich); press gently.
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In a shallow bowl, add the eggs and milk; stir to mix.
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In a large nonstick skillet, over medium-high heat, melt 1 tablespoon butter.
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Dip sandwiches into the egg mixture, making sure to coat each side.
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Place soaked sandwich in skillet and cook until browned on each side; repeat process with each sandwich, adding 1 tablespoon of butter to the skillet before each sandwich is cooked.
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Right before serving, slice each sandwich diagonally, sprinkle with sifted powder sugar.
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10
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Note: keep sandwiches warm on a greased baking sheet in a 200 degree oven while finishing cooking the other sandwiches.