Glazed Corned Beef
(from SallyV’s recipe box)
This is a great alternative to plain boiled corned beef. I’m not a fan of horseradish, so I leave that out.
Source: allrecipes.com
Prep time: 15 minutes
Cook time: 180 minutes
Serves 4 people
Categories: Entree - Beef
Ingredients
- 1 (3 pound) corned beef brisket, trimmed
- 1 medium onion, sliced
- 1 celery rib, sliced
- 1/4 C. butter
- 1 C. packed brown sugar
- 2/3 C. ketchup
- 1/3 C. white vinegar
- 2 T. prepared mustard
- 2 t. prepared horseradish, optonal
Directions
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Place corned beef and contents of seasoning packet in a Dutch oven; cover with water. Add onion and celery. Bring to a boil. Reduce heat; cover and simmer for 2-1/2 hours or until meat is tender. Drain and discard liquid and vegetables. Place beef on a rack in a shallow roasting pan; set aside.
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In a saucepan, melt butter over medium heat. Stir in the remaining ingredients. Cook and stir until sugar is dissolved. Brush over beef. Bake, uncovered, at 350° for 25 minutes. Let stand for 10 minutes before slicing