Categories: Hot Beverage, Slow Cooker
Ingredients
- 32 ounces frozen sweetened strawberries (whole or sliced)
- 1/2 cup sugar
- 1 cup port wine
- 2 limes , sliced
- 3 sprigs fresh mint
- 4 (750 ml) bottles dry white wine
Directions
-
Combine the strawberries, sugar, port, limes, and mint in a slow cooker.
-
Cover and cook on LOW for 4-5 hours; strain through two layers of cheesecloth lining a colander and return to the crock (put the lime slices back in or slice another fresh lime and add to the crock).
-
Add the white wine, cover, and continue to cook on LOW for another 1-2 hours.
-
Serve hot.