Phyllo Cheese Triangles

(from Kentucky Gal’s recipe box)

These need to be frozen ahead of time. Great time saver for last minute party

Source: Southern Living

Prep time: 40 minutes
Cook time: 20 minutes

Categories: Appetizers

Ingredients

  • 2 Cups (8 oz.) shredded Muenster cheese
  • 1 Cup (4 oz.) shredded extra-sharp Cheddar cheese
  • 1/4 Cup Chopped fresh parsley
  • 1 large egg, lightly beaten
  • Dash of ground red pepper
  • 1/2 (16 oz.) package frozen phyllo pastry, thawed
  • 1 cup butter or margerine, melted

Directions

  1. Combine first 5 ingredients; set aside.

  2. Unfold phyllo, and cover with a slightly damp towel to prevent pastry from drying out.

  3. Place one sheet of phyllo on a flat surface; brush with butter.

  4. Cut lengthwise into 1 1/2 inch strips.

  5. Place about 1/2 tsp cheese mixture at base of each strip. Fold the right bottomcorner over to form a triangle. Continue folding back and forth into a triangle, gently pressing corners together.

  6. Repeat process with remaining phyllosheets, butter and chese mixture. Brush triangles with remaining butter and place seam side down on baking sheets; freeze until firm.

  7. Place in an airtight container;label and return to freezer.

  8. To serve, place frozen triangles on a baking sheet.

  9. Bake at 400 degrees for 20 minutes. Yield 5 dozen.

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