Scalloped Potatoes

(from Kentucky Gal’s recipe box)

Prep time: 10 minutes
Cook time: 55 minutes
Serves 8 people

Categories: Appetizers - Potatoes

Ingredients

  • 1 large onion, halved and thinly slices
  • 2 1/2 lb. red potatoes, peeled and sliced 1/8 inch thick.
  • 1 tsp. salt. divided
  • 1 tsp. pepper divided
  • 1 cup shredded Gruyere, divided
  • 4 Tbsp. unsalted butter, melted
  • 1 1/4 cups of milk

Directions

  1. Preheat oven to 425 degrees.

  2. Grease a 9-inch round baking dish

  3. Arrange half of onion slices in a circular pattern in dish, overlapping slightly. Repeat with potato slices, then sprinkle with 1/2 tsp salt and 1/2 tsp pepper and 1/2 Cup Gruyer. Drizzle with 2 Tbsp butter.

  4. Repeat with remaining ingredients, finishing with a top layer of potato slices.

  5. Bring milk to boil and carefully pour over potatoes. Bake until tender and golden, 45-55 minutes.

Email to a friend | Print this recipe | Back