Categories: Breakfast, Casserole
Ingredients
- 2 eggs
- 1 cup milk
- 2 teaspoons vanilla
- 12 medium day-old croissants
- 8 ounces cream cheese , softened
- 1/4 cup powdered sugar
- 1 pint strawberry , thinly sliced
- butter
Directions
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In a bowl, whisk together the eggs, milk, and vanilla; pour into a 13 × 9 inch pan.
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Slice each croissant almost completely through horizontally.
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With a hand mixer, mix together the cream cheese and powdered sugar.
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Spread a layer of cream cheese mixture on the inside surface of each croissant.
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Place strawberry slices over cream cheese mixture and press lightly to secure.
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Close the croissants and place in the 13 × 9 inch pan; soak each side 2-3 minutes.
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Melt a little butter in a small frying pan; place croissant in pan; cover and cook 1 minute on each side, or until lightly browned.
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Serve immediately sprinkled with powdered sugar.