Categories: Casserole, Chicken, Main Dish
Ingredients
- 4 ounces wide egg noodles
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 cup milk
- 1 (5 ounce) can boned chopped chicken (or may cook and chop 2/3 cup chicken meat)
- 1/2 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/2 cup croutons or 1/2 cup breadcrumbs
Directions
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Cook noodles as directed on package; drain.
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Combine soup and milk, chicken and cheese and heat to a boil.
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Add salt and noodles; stir together.
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Place in a buttered 1-1/2 quart casserole.
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Top with croutons or bread crumbs.
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Bake at 350 degrees for 30 minutes.