Cooking Light’s Crock Pot Italian Pot Roast

(from saymyname’s recipe box)

Source: Cooking Light

Serves 8 people

Categories: Beef, Cooking Light, Main Dish, Slow Cooker


  • 2 1/2 lbs boneless round roast
  • 1 medium onion , sliced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 (8 ounce) cans no-salt-added tomato sauce (or regular)
  • 1 (2⁄3 ounce) package Italian salad dressing mix


  1. Slice roast in half for even cooking; place in crock pot.

  2. Add onion and remaining ingredients.

  3. Cover and cook on high setting 5 hours or until roast is tender.

  4. Or, cover and cook on high setting one hour; reduce to low setting, and cook 7 hours.

  5. Slice meat to serve.

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